Read A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen Free Online


Ebook A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen read! Book Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
The author of the book: Rowan Jacobsen
ISBN 13: 9781596913257
Language: English
Format files: PDF
The size of the: 826 KB
City - Country: No data
Loaded: 1917 times
Reader ratings: 7.5
Edition: Bloomsbury USA
Date of issue: September 4th 2007
ISBN: 1596913258

Read full description of the books:



Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods.

Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an American renaissance. Like wine and cheese, they owe much of their flavor to terroir, or the specific environment in which they grow--indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster "appellations" in North America, each producing oysters with a distinct and consistent flavor--some merely passable, others dazzling.
Beautifully written and illustrated, A Geography of Oysters is an indispensable guide to the oysters of America, describing each oyster's appearance, flavor, origin, and availability. Readers will learn how to shuck, how to pair wines and oysters, and how to navigate a raw bar with skill and panache. The book includes recipes, maps, black-and-white photos, and a color guide, as well as lists of top oyster restaurants, producers, and festivals. Painting a picture of the quirky characters who farm oysters and the gorgeous stretches of coast where these delicacies are found, A Geography of Oysters is both terrific reading and the guide that foodies of all types have been waiting for.


Download A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF
Download A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America ERUB A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF
Download A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America DOC A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF
Download A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America TXT A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF



Read information about the author

Ebook A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America read Online! Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America, Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, and The Living Shore, about our ancient connection to estuaries and their potential to heal the oceans. He has written for the New York Times, Newsweek, Harper’s, Outside, Eating Well, Forbes, Popular Science, and others, and his work has been anthologized in The Best American Science and Nature Writing and Best Food Writing collections. Whether visiting endangered oystermen in Louisiana or cacao-gathering tribes in the Bolivian Amazon, his subject is how to maintain a sense of place in a world of increasing placelessness. His 2010 book, American Terroir, was named one of the Top Ten Books of the Year by Library Journal. His newest, Shadows on the Gulf: A Journey Through Our Last Great Wetland, was released in 2011. His Outside Magazine piece “Heart of Dark Chocolate” received the 2011 Lowell Thomas Award from the Society of American Travel Writers for best adventure story of the year. He is a 2012 Alicia Patterson Foundation fellow, writing about endangered diversity on the borderlands between India, Myanmar, and China.


Reviews of the A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America


HARRISON

Why are you asking for a phone number?

MOHAMMAD

Why do I need to drive a phone number?

FLORENCE

Put it on the toilet paper! or the fireplace!

JUDE

Compelling book!

BELLA

This needs to be read to each




Add a comment




Download EBOOK A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen Online free

PDF: a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america.pdf A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America PDF
ERUB: a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america.epub A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America ERUB
DOC: a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america.doc A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America DOC
TXT: a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america.txt A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America TXT