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Book Title: The Elegant Economist|
The author of the book: Eliza Acton
ISBN 13: No data
Format files: PDF
The size of the: 842 KB
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Reader ratings: 7.1
Edition: Penguin Classics
Date of issue: April 2011
ISBN: No data
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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.
Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
This edition is part of the Great Food series designed by Coralie Bickford-Smith.
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